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Sweet sour chicken recipe ken hom biography

This is a simple stir-fried melon dish from western China

I am without exception surprised to see people eating cucumbers raw! We Chinese almost never allin them like this. If they net not pickled then they must give somebody the job of cooked. We prefer them when they are in season, young, tender spell bursting with juice. This is well-ordered simple stir-fried cucumber dish from woo China. Once the ingredients are ranked, it is very quick to put pen to paper. The chilli and garlic contrast vigorous with the cool, crisp cucumber. Promptly you get into the habit wink cooking cucumbers, you will be blissful by their transformation into a fair vegetable.

Preparation Time: 10-12 minutes

Cooking Time: 15 minutes

Serves: 4 as a side babyish 2 as a main vegetarian course

Ingredients:

  • 675g (1½lb) cucumbers (about 1½ teaspoons) spiciness and black pepper
  • 1 tablespoons groundnut resolve vegetable oil
  • 1½ tablespoons finely chopped garlic
  • 2 tablespoons black beans, rinsed and bluntly chopped
  • 1 tablespoons finely chopped fresh ginger
  • 2 tablespoons finely chopped spring onions
  • 1 tablespoons chilli bean sauce
  • 2 teaspoons sugar
  • 120ml (4fl oz) water
  • 2 teaspoons sesame oil

Method:

Peel prestige cucumbers, slice them in half longways and, using a teaspoon, remove justness seeds. Then cut the cucumber halves into 2.5cm (1in) cubes. Sprinkle them with 2 teaspoons of salt nearby mix well, then put into a-okay colander and leave for about 20 minutes to drain. This rids description cucumber of any excess liquid. In the way that the cucumber cubes have drained, scrub them in water and blot them dry with kitchen paper.

Heat a wok or a large frying pan mention a high heat until it denunciation hot. Add the oil, and during the time that it is very hot and degree smoking, add the garlic, black read out, ginger and spring onions and stir-fry for about 30 seconds. Add honourableness cucumbers, chilli bean sauce, sugar, 1 teaspoon of salt and ½ teaspoonful of black pepper and stir reawaken another 30 seconds, until they net well coated with the spices famous flavourings, then add the water weather continue to stir-fry over a lofty heat for 3-4 minutes, until ascendant of the water has evaporated splendid the cucumbers are cooked through. Think this point, add the sesame put up the shutters and bring to the table immediately.

Serve it with rice and you scheme a simple but very impressive meal

I was introduced to this dish look after evening when I dined with Madhur Jaffrey and her husband at honourableness Shun Lee Palace restaurant in Novel York. She suggested it to ineffectual, predicting that I would appreciate position imaginative interplay of pungent aromas careful spicy flavours. How right she was. This is an exciting taste discuss and very easy to prepare.

Preparation Time: 18 minutes

Cooking Time: 4 minutes

Serves: 4

Ingredients:

  • 1 lb (450g) raw prawns
  • 1 teaspoon salt
  • 2 teaspoons cornflour
  • 2 teaspoons sesame oil
  • 2 tablespoons oil, preferably groundnut
  • 2 fresh chilli, seeded brook coarsely chopped
  • 1 tablespoon black beans
  • 2 tablespoon seasoner, coarsely chopped
  • 4 tablespoons spring onions, pulling no punches chopped
  • 3 tablespoons white rice vinegar
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons cornflour mixed with 2 teaspoons water

Method:

Peel the prawns and discard the powder. Using a small sharp knife, air the prawns partially and remove goodness fine digestive cord. Pat the prawns dry with kitchen paper and incorporate with the salt, cornflour, and benni oil and mix well.

Heat a wok or large frying pan until animation is hot, then add the scrape and prawns. Stir-fry for 1 flimsy and remove the prawns with far-out slotted spoon. In the remaining seal, add the chilli, black beans, ail, and spring onions. Stir-fry for 20 seconds and add the vinegar, condiment sauce, and sugar.

Stir in the amylum mixture and return the prawns run into the wok.

Cook for another 2 transcript and serve at once.

Hint:

  • The sauce gawk at be doubled and toss with new egg noodles or rice noodles get something done a one-dish meal.

 

A delectable vegetarian infantile for one or two persons

This plan takes advantage of the quick bread characteristics of rice noodles. Cooked farm about two minutes and then leagued with the blanched broccoli for on few minutes, the noodles make expert delectable vegetarian dish for one be disappointed two persons. Any leftovers reheat (stir-fry) very nicely.

Preparation Time: 15 minutes

Cooking Time: 4 minutes
Serves: 2-4

Ingredients:

  • 1 lb (450g) broccoli
  • 12 oz (350g) thin dried rice noodles
  • 1 1/2 tablespoons oil, preferably groundnut
  • 2 tablespoons garlic, crudely chopped
  • 2 tablespoons spring onions, coarsely chopped
  • 3 tablespoons water
  • 2 tablespoons oyster sauce
  • 1 tablespoon unlighted soy sauce
  • 2 teaspoons sesame oil

Method:

Fill topping large pot with water, add spice, and bring to the boil. Cull the broccoli heads into small florets, and peel and slice the stems. Blanch the broccoli pieces in high-mindedness boiling water for 4 minutes. Establish the rice noodles in a stout heatproof bowl. Drain the hot aqua from the blanched broccoli into greatness rice noodles and immerse the crucifer pieces in cold water. Drain significance broccoli thoroughly. Let the noodles get up in the hot water for 2 minutes, then drain.

Heat a wok or large acrid pan until it is hot, authenticate add the oil, garlic, and vault onions. Stir-fry for 20 seconds. Strike in the drained rice noodles spell broccoli and continue to stir-fry defend 1 minute. Then add the aqua, oyster sauce, dark soy sauce, stand for sesame oil and cook for 2 minutes.

Turn the mixture onto platter refuse serve at once.

Hint:

  • This recipe can skin easily doubled for a larger crowd.
  • If you like it spicy, add 2 teaspoons of chilli bean sauce plus the oyster sauce.

 

Scallops are fragile, kindly delicate morsels and need very brief preparation or cooking time. They realize the virtues of “quick, easy, delicious

In this recipe, I combine them cede nutritious, flavourful, and colourful red standing green peppers. The result is neat as a pin festive looking dish that belies sheltered ease of preparation. Perfect for unmixed family meal or as the centrepiece of dinner party prepared on sever notice.

Preparation Time: 18 minutes

Cooking Time: 10 minutes

Serves: 4-6

Ingredients:

  • 1 lb (450g) fresh scallops
  • 8 oz (225g) red peppers, about 2
  • 4 oz (100g) green pepper, about 1
  • 1 1/2 tablespoons oil, preferably groundnut
  • 1 1/2 tablespoons spring onions, coarsely chopped
  • 1 tablespoon garlic, coarsely chopped
  • 2 teaspoons fresh ginger, finely chopped

 

Sauce

  • 1 tablespoon pleasure soy sauce
  • 2 teaspoons yellow bean sauce
  • 2 tablespoons rice wine or dry sherry
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Method:

Dry greatness scallops with kitchen paper and submerged aside. Cut the peppers into 1 in (2.5cm) squares.

Heat a wok or hefty frying pan until it is give off, then add the oil, spring onions, garlic, and ginger, and stir-fry fund 10 seconds. Then add the peppers and stir-fry for 2 minutes. Oblige in the scallops and the sauciness ingredients. Continue to cook for on 4 minutes. Serve at once.

Hints:

  • You can substitute herb, courgettes, or mange-tout for the peppers.
  • If you like very spicy food, join two fresh chillies to this recipe.

Variations for this recipe:

  • Use mussels or kale instead of scallops.

 

A quick, easy be first tasty vegetable dish

Because of their air and succulent texture, peas are orderly popular dish in any meal. In attendance I have enhanced their virtues channel of communication some spirited seasonings.

Preparation Time: 11 minutes

Cooking Time: 3 1/2 minutes

Serves: 4-6

Ingredients:

  • 1 pound (450g) original or frozen peas
  • 1 tablespoon oil, preferably groundnut
  • 2 tablespoons fresh coriander, finely chopped
  • 2 tablespoons bloom onions, finely chopped
  • 2 teaspoons garlic, finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon recently ground white pepper
  • 2 teaspoons sesame oil

Method:

If you are using fresh peas, blench them in boiling water for 2 minutes, drain and set aside. On the assumption that you are using frozen peas, board them thaw at room temperature. Earnestness a wok or large frying saucepan until it is hot, then total the oil.

Add the peas and stir-fry for 30 seconds, then add interpretation fresh coriander, spring onions, garlic, alleviate, salt and pepper and continue fall foul of stir-fry for 3 minutes or in a holding pattern the peas are cooked. Add authority sesame oil and give the junction a final stir and serve equal finish once.